Monday, August 3, 2009

well live up to expectations it did.

nothing dead about the long room @ chateau tanunda (not that we thought that anyway). the hospitality of John, Matt and the staff was excellent. so good in fact we have said we will go back next year for an annual style event there (seriously).

have to say thanks for sharing the Château Tanunda 2009 Barossa Tower Pinot Grigio with us - it had just scored a nice 90 points.. and was very tasty :)

the winner of the "dead" was no other than Mr Paul Prince with a bottle of Basedows Claret Vintage 1975 (kindly donated or sponsored by Doug Lehman... so do we have some real challengers in our midst??).

thanks to everyone who traveled up, spent the nite, enjoyed the countryside over the weekend... brought friends from the valley and generally had a good time. it's true we had a smaller crowd (40) like the launch last year - but having said that the noise and fun generated was equally as good as any of the events we have run...

true to our word the profit from the evening will go to the Heart Foundation. at this stage that sits at $300.

my personal thanks to Matt and Jim for judging (i think they enjoyed the job at hand immensely)... Steve for his expert MC'ng and videos (not sure how much of that will turn out tho mate), Dana for photos, Bruce for his excellent role as door bitch and Maria for helping set up and just being there.

take care, drink sensibly, see ya at the next dead event!!
xcharlie

ps big thanks to the tanunda clubhouse for putting up with our after party too... we let our hair down :)
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Monday, July 13, 2009

Dead Reds in the Barossa... (event sponsor)

Mick’s Maille is a jewellery company formed to bring the art of Chainmaille into modern times. They will be joining us for Dead Reds in the Barossa.

The art of Chainmaille has been around for centuries. Originally it was designed to protect a soldier against close combat weapons and many missile attacks, such as arrows and slings. It was designed to be flexible and conform with the combatants movements, yet strong enough to repel blows from these attacks.

Chainmaille is French, meaning Chain Weave. It is made of hundreds of interlocking rings in a chain

Mail hauberk from the Museum of BayeuxImage via Wikipedia

weave pattern. The Chainmaille armour took many months to make and cost a soldier an average of a years wage. It survived as a cheap and effective form of defence, for many centuries during the medieval period.

Today the art of Chainmaille is still around in its original form and is emerging as a current fashion trend (check http://www.eastonpearson.com/ ‘s latest range including a chainmaille jacket).

At Dead Reds Barossa, you will have the opportunity to view some of the beautiful pieces. All pieces can be ordered on the day and some will be available for purchase. Once you own your own Mick’s Maille piece, we are certain it will become a wonderful talking point amongst your friends and family.

http://www.micksmaille.com/

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Saturday, July 4, 2009

When Red Wine Attacks


When Red Wine Attacks, originally uploaded by Ross Culshaw.

Original post by photographer goes:

"So my good friend chris and I met up today and shot some wine glasses and liquid......I've seen shots like this done before using tilting tables and longer exposures but we went for the basic approach of shoving the glass into shot and hoping.....

This is sooc, i used PS just for cropping.

F42 left, snooted and fired at the background @ 1/32
Uploaded by Ross Culshaw on 4 Jul 09, 7.52AM CST. "

I've asked them to add it to our Flickr Photography group here:
http://www.flickr.com/groups/1007846@N20/


xc

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Wednesday, June 17, 2009

Drink Red with Heart and Celebrate Life


As you know the Dead Reds Wine Group has never been about making money for itself. In fact all proceeds from Wakes after expenses (if there is any) are donated to a nominated charity of choice. Admittedly, we've had varying successes depending on venue support, caterers and sponsors but we have always hoped to improve what we can contribute over time.

And we will now do so with heart.

It is with great pleasure I announce the Dead Reds Wine Group has chosen the Heart Foundation as it's ongoing charity of choice. With the continuation of all proceeds from wakes after expenses being sent their way.

It's a great synergy for the wine group as the Heart Foundation don't mind a glass of dam good red a day either... they encourage healthy living and are all about lifestyle with a heap of fun events mixed into their own calendar. As an organisation they are active participants in the community with a variety and mix of activities we (as a group) can also get involved with.

And, as they proved recently they'll get behind ours, such as the Wear Red : Drink Red event held at the Universal Wine Bar for "Go Red for Women Day". We had a stellar event with about 40 punters celebrating in style and raising a few dollars.

So, from here on in the group will be about "Drink Red with Heart and Celebrate Life"

To find out more about the Heart Foundation, please visit:

http://www.heartfoundation.org.au/Healthy_Living/Pages/default.aspx

Tuesday, June 16, 2009

Dead Red Wake Celebrates...... Old Wine In Style

Château Tanunda, 'Icon of the Barossa Valley,' is Australia's largest and oldest Château (est. 1890) and is one of Australia's First Growth Châteaus.

Where else but here could we hold the first "dead reds event" in the Barossa?

The Dead Reds Wine Group was formed to celebrate and send off, in appropriate style, older wines from our cellars. These are wines we may have been keeping for that special occasion... but we’ve perhaps now also kept a little too long? These are wines that are ten years or older and may have traveled a far bumpier harder road than others. Such wine that might still be a corker, or just simply “corked”? These events encourage you to bring along such a bottle to share with fellow wine hoarders for an adventurous evening of wine tasting. Some turn out sublime, some vinegar. But that’s what the night is all about. Wakes are evenings of sensory highs and lows, animated conversation and a lot of laughs.

• Friday 31st July 2009
• Evening commences at 7pm (concludes 9pm)
• To be held in the Château Tanunda Long Room
• Complimentary glass of Château Tanunda 2009 Barossa Tower Pinot Grigio on arrival
• Bottles entered for judging encounter a $10 entry fee
• Bottles entered must be 10yrs or older
• Guests encounter a $20 entry fee (no freeloaders)
• Everyone is encouraged to enter a bottle
• All are encouraged to judge
• No responsibility is accepted for poor tastings whatsoever
• All proceeds after expenses are donated to the Heart Foundation
• All are encouraged to continue post judging (approx 9pm) at the Tanunda Clubhouse

The groups beginnings
On the eve of a special dinner party, which was to boast a Penfolds Grange, the challenge was set to find a wine that could match such a pedigree. Alas, all the “special” old wines in the cellar were too old to risk. And that’s when the seed was planted for a special night dedicated to brave wine tasting – to boldly drink what should have already been boldy drunk! The idea was shared on Facebook and the Dead Reds Wine Group now has over 280 members with quarterly events, called “Wakes”.

It’s time to share this concept with the Barossa.

The Dead Red Wake Celebrates Old Wine In Style
Please RSVP
Charlie Helen Robinson
0418811703
charlie@charliedesign.net.au

Here tis the official facebook event :

http://www.facebook.com/event.php?eid=72790552363&ref=share

**if you need help with accommodation, i have some numbers etc in all prices. let me know how you go with your planning.

Monday, May 25, 2009

Dead Reds, Wake in the Barossa


Unearthing the earth...

Château Tanunda, 'Icon of the Barossa Valley,' is Australia's largest and oldest Château (est. 1890) and is one of Australia's First Growth Châteaus.

Where else but here should we hold the first "dead reds" in the Barossa. How appropriate!!

The guys at the Chateau are working with me to make this event very special. You will enjoy an evening of old wine (with your contribution as always included for judging), and you'll experience the excellent hospitality of the Barossa. This event will include the formal wine judging process - as well as a proper "after parteee".

For Adelaide guys: accommodation packages and additional "things to do" will all be coming to you soon... so join the Barossa crowd for this next event!! It will be a classic.

More on FaceBook: http://www.facebook.com/event.php?eid=72790552363&ref=ts
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Monday, April 6, 2009

dead red four wrap up...


hello members,
hey sorry for the delay in the wrap up note from wake 4 event. but here are my ramblings...

each and every event we learn. eg: this past wake we didn't get a really really disgusting dead and people complained (in good humour!). the deadest-red-less event inspired a blog by Andre @ Qwoff. i have challenged him to find something more disgusting (or fantastic) for the next one!!

for the majority we are starting to get things right. we feel more organised and we do get good feedback (thanks!!). however, in making this a group that everyone wants to get involved in - i'm asking for your input. i'm hoping you might like to contribute :)

so, do you have any suggestions??? venues (we can do better and free i'm sure), wine sponsors (wasn't Kirrihill awesome for us this last time), timings (June = winter = port?), and / or charity fundraising on the nite ideas (how can we raise more and still be in theme)?

I would love to hear your ideas... all of them!!

Big thanks for help go to: Tanya, Steve, Jim, Lee, Bruce, Kay, Carlos, Maria, Martin... and me mum LOL

In the meantime... here's a heap of fotos (aside from the Independent Weekly article):

Stephen's album...
http://www.facebook.com/album.php?aid=2011494&id=1608354735&ref=mf

Sunday Mail fotos:
http://www.news.com.au/adelaidenow/gallery/0,22613,5038302-5006370-19,00.html

http://www.news.com.au/adelaidenow/gallery/0,22613,5038302-5006370-18,00.html

http://www.news.com.au/adelaidenow/gallery/0,22613,5038302-5006370-17,00.html

............. aren't we a bunch of fun beautiful people!! til next xxx

Thursday, March 26, 2009

How to connect with us

Well, there's a couple of ways...

Through the FaceBook Group: Bring out your dead reds

http://groups.to/deadreds/

Through the FaceBook Wine Club Page:

http://www.facebook.com/pages/Adelaide-Australia/Dead-Reds-Wine-Group/27082388743

Through the LinkedIn Group: Dead Reds Wine Group

http://www.linkedin.com/groups?gid=1112617

Or by emailing the Founder, Helen (Charlie) Robinson: charlie@charliedesign.net.au or m: 0418 811 703

Tuesday, March 24, 2009

Day Eighty Two (of the Twitter 365 Project), look @ you

*dead reds pops up again*

the bottle i hold isn't mine BUT will make an appearance at an event soon :) xc

Tuesday, March 17, 2009

Seriously good news...



Kirrihill Wines will be sponsoring the Dead Reds Wake 4

Your first welcome wine sample will be a yummy drop courtesy of the wine group... and there will be a few things raffled off as well on the night. All in good cause towards the MS Foundation. Our charity of choice this round.

http://www.kirrihillwines.com.au